Lemon Herb Chicken Pasta Skillet
Bright and zesty, this Lemon Herb Chicken Pasta Skillet offers a delightful balance of flavors, combining quick-seared chicken and fresh herbs in a light lemon sauce. Perfect for a simple weeknight dinner, this dish is both comforting and refreshing.
Ingredients
Pasta
- 300gDried pasta (spaghetti or penne)
Chicken
- 500gChicken breast
Aromatics
- 3 clovesGarlic (minced)
- 1 mediumOnion (chopped)
Flavorings
- 1 largeLemon (juiced and zested)
- 2 tspMixed dried herbs
Cooking fats
- 30gButter
Optional
- 50gGrated hard cheese
Instructions
- 1
Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and reserve 1 cup of the pasta water.
- 2
While the pasta cooks, heat the butter in a large skillet over medium-high heat. Season the chicken breast with salt and pepper, and add it to the skillet. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- 3
In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- 4
Add the cooked pasta to the skillet along with the lemon juice, lemon zest, and mixed dried herbs. Stir well to combine. If the mixture seems dry, add some reserved pasta water a little at a time until the desired consistency is achieved.
- 5
Slice the cooked chicken and place it back into the skillet. Toss everything together, allowing the flavors to meld for a minute or two over low heat.
- 6
Serve the pasta topped with grated hard cheese, if using. Garnish with additional herbs or lemon zest as desired.
Nutrition per serving
Notes
- •For enhanced flavor, consider marinating the chicken in lemon juice, garlic, and herbs for 30 minutes before cooking.
Love this recipe?
Get personalised AI-curated recipes, meal plans and smart shopping lists — free.
Download Gourmate – Free