Mate Cocido

Ingredients

Instructions

1. 1

   Measure the yerba mate, water, milk, and sugar. Put the water in a small saucepan or kettle and begin heating. For the smoothest flavor, avoid a vigorous boil; the water should be very hot, just before boiling.

2. 2

   Place the yerba mate in a small saucepan or heatproof jug. Pour over the hot water, stir once, and let it steep for 3 minutes. This short infusion gives a balanced, toasty bitterness without becoming harsh.

3. 3

   Strain the infusion through a fine sieve into a clean saucepan, pressing lightly on the leaves to extract the liquid but not so hard that the drink turns muddy.

4. 4

   Add the milk and sugar to the strained mate. Warm over low heat for 1 to 2 minutes, stirring until the sugar dissolves and the drink is steaming. Do not let it boil after adding the milk, or the flavor can dull and a skin may form.

5. 5

   Divide the hot mate cocido between 2 cups and serve immediately. Taste and add a little extra sugar at the table if desired.

Nutrition per serving

Notes

• •For a stronger, more traditional flavor, steep the yerba mate up to 5 minutes.
• •If you prefer a lighter drink, reduce the yerba mate to 15 g or increase the water slightly.
• •You can use semi-skimmed milk, but whole milk gives a rounder, creamier result.
• •Mate cocido is often served with toast, medialunas, or simple buttered bread for breakfast or merienda.

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