Radler

Ingredients

Instructions

1. 1

   Make a quick lemon syrup: in a measuring jug or small bowl, stir the caster sugar with the hot water until fully dissolved, then add the lemon zest. Let it stand for 2 minutes so the zest lightly infuses the syrup; this gives more lemon aroma without needing to cook anything.

2. 2

   In another jug, combine the fresh lemon juice with the sparkling water and the infused syrup. Stir gently so you keep as much carbonation as possible. Taste: it should be bright and slightly sweeter than you want to drink on its own, because the beer will balance it.

3. 3

   Divide the ice cubes and lemon slices between 2 tall glasses. Chilling the glasses first is ideal for a crisper, foamier Radler.

4. 4

   Pour the wheat beer slowly into the glasses, tilting each glass to control the foam. Top each glass with an equal amount of the homemade lemonade. Give each drink one gentle stir only, just enough to combine without knocking out the fizz.

5. 5

   Serve immediately while icy cold and sparkling. A finished Radler should taste refreshing, citrusy, lightly sweet, and lower in alcohol than straight beer.

Nutrition per serving

Notes

• •For the cleanest flavor, use freshly squeezed lemon juice rather than bottled juice.
• •A classic Radler is roughly half beer and half lemonade; adjust with a little extra sparkling water or beer to suit your taste.
• •Pour beer first and lemonade second if you want a slightly more integrated foam; reverse the order for less foam.
• •If your wheat beer is very fruity and sweet, reduce the sugar to 30 g.

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